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How Tuesday - Plant-Based Grilling 6/18/2013 6:30:00 PM
How Tuesday - Plant-Based Grilling
Jillian Mahl of The Green Bowl Project will share ideas and recipes for using your grill for more than just the traditional ribs and burgers. She'll present ideas for kebabs, marinated grilled vegetables, grilling fruits (stone and exotics), selecting plants for grilling, grilling grains and legumes, and flavorful and healthful sauces/marinades.
Tuesday, June 18, 2013
6:30 PM - 7:30 PM
Millard Branch - East Meeting Room
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