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Read it & Eat Culinary Conference 11/2/2013 11:00:00 AM
Read it & Eat Culinary Conference
Taste and see what Omaha has to offer at our annual Culinary Conference! This year’s event will focus on a collection of condiments, from sauces to spices. Menu of Events: 11am: Greeting with Lois Friedman 11:15: Honey and Cheese Tasting and Pairing with Marina Marchese of Red Bee ® Honey Noon: Break for lunch 12:30: Colin & Jessica Duggan of Kitchen Table 1pm: Patty Trebbien of Chef^2 oils and vinegars 1:30: Isa Chandra Moskowitz of Post Punk Kitchen 2:15: Infusions with bartenders Binoy Fernandez & Clark Ross 2:45: Rachel Mulder of Jane’s Health Market
Saturday, November 02, 2013
11:00 AM - 3:00 PM
W. Dale Clark Main Library - Fourth Floor
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