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Green Bowl Project: Plant-Based Foods 4/22/2014 6:30:00 PM
Green Bowl Project: Plant-Based Foods
A top graduate of the French Culinary Institute of New York City, Jillian Mahl of the Green Bowl Project has been cooking and learning about food in all of its guises for the last 16 years. Learn from the best on how you can easily adopt a healthier nutrition-minded philosophy. Space limited. Registration required.
Tuesday, April 22, 2014
6:30 PM - 8:00 PM
Millard Branch - East Meeting Room
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