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Food Science: Churning Butter 7/17/2014 4:00:00 PM
Food Science: Churning Butter
What happens when you pour heavy whipping cream in a jar and shake it for a while? You make butter of course! Join us on this Food Science adventure.
Thursday, July 17, 2014
4:00 PM - 5:30 PM
Milton R. Abrahams Branch - Meeting Room
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