Read it & Eat Culinary Conference

11:00 AM - 3:00 PM
W. Dale Clark Main Library
Fourth Floor

Event Details

Taste and see what Omaha has to offer at our annual Culinary Conference! This year’s event will focus on a collection of condiments, from sauces to spices. Menu of Events: 11am: Greeting with Lois Friedman 11:15: Honey and Cheese Tasting and Pairing with Marina Marchese of Red Bee ® Honey Noon: Break for lunch 12:30: Colin & Jessica Duggan of Kitchen Table 1pm: Patty Trebbien of Chef^2 oils and vinegars 1:30: Isa Chandra Moskowitz of Post Punk Kitchen 2:15: Infusions with bartenders Binoy Fernandez & Clark Ross 2:45: Rachel Mulder of Jane’s Health Market
Event Type(s): Adult Programs
Age Group(s): Adults
Amy Mather